Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yigudao Snowflake Wheat Flour ( 300 g ) | Scallions ( 3 sticks ) |
Oil ( 5 spoons ) | Pepper ( one spoon ) |
Flour ( 3 spoons ) | Salt ( one spoon ) |
Sesame (appropriate amount) |
How to make scallion pancakes
1.Pour into Yi 300g of Gudao Snow Wheat Flour, mixed with half cold water and half hot water
2.Pour in a spoonful of cooking oil p>
3.Knead into a dough, brush the kneaded dough with oil, cover with plastic wrap and rest for 30 minutes p>
4.Prepare the shallots and cut into chopped green onions
5. To prepare the pastry, add a spoonful of flour, pepper, a spoonful of salt, 5 spoons of cooking oil and stir it
6.Roll the risen dough flat
7. Brush evenly with the pastry and chopped green onions,
8. Use a knife to cut the dough and knead it into dough.10 minutes
9. Roll the woke dough into a round shape and put it on the pan to make pancakes.A pan is best.Use a pan
10.Cut 2 sides and bake until golden, then cut and serve
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