One-time fermented oil-free and sugar-free bagels

2024-06-21 15:46:09  Views 2 Comments 0

Ingredients

Yigudao Snow Wheat Flour ( 180g )
Water ( 110g )
Salt ( 2g )
Yeast ( 2g )

How to make once-fermented oil-free and sugar-free bagels

  • Illustration of one-time fermentation of oil-free and sugar-free bagels 1

    1.Prepare the ingredients as shown in the picture p>

  • Illustration of one-time fermented oil-free and sugar-free bagels 2

    2.Put the Igudao snowflake wheat flour, yeast and salt into a basin and stir Uniform

  • Illustration of one-time fermentation oil-free and sugar-free bagels 3

    3.Add water and stir into dough

  • Illustration of one-time fermented oil-free and sugar-free bagels 4

    4.Knead the dough and let it rise for 10 minutes

  • Illustration of making one-time fermented oil-free and sugar-free bagels 5

    5.Divided into four parts

  • Illustration of making one-time fermented oil-free and sugar-free bagels 6

    6. Roll each portion into a rectangular shape

  • One-time fermentation without oil Illustration of how to make sugar-free bagels 7

    7.Roll it up from top to bottom, pinch the bottom and roll it out a little longer

  • No fermentation required once Illustration of how to make oil-free bagels 8

    8. Roll out the long strip of dough as shown in the picture

  • One-time fermentation without oil Illustration of how to make sugar-free bagels 9

    9.Put the other side on top of the thin roll as shown in the picture

  • One-time fermentation, oil-free and sugar-free shellfish Illustration of how to make fruit 10

    10. Roll up and pinch as shown in the picture

  • Illustration of one-time fermentation oil-free and sugar-free bagels 11

    11.Cover to keep fresh Ferment the membrane at room temperature for 1 hour

  • Illustration of one-time fermentation of oil-free and sugar-free bagels 12

    12. After the water boils, add the fermented For bagels, cook each side for 30 seconds and take them out

  • Illustration of one-time fermentation oil-free and sugar-free bagels 13

    13.Put in Bake on a baking sheet at 190°C for 25 minutes

  • Illustration of one-time fermentation oil-free and sugar-free bagels 14

    14. Just take it out after baking了

  • Illustration of one-time fermented oil-free and sugar-free bagels 15

    15.It’s ready to eat

    • Illustration of one-time fermentation oil-free and sugar-free bagels 16

    16.The skin is burnt and strong, but the heart is soft

Tips

1.During fermentation, you can cover it with a clean, damp cloth to keep it fresh.When the film is peeled off, the dough will stick to it, so just use a cloth when making it.
2.The oven temperature can be adjusted according to the temperament of your own oven.

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