sugar triangle

2024-06-21 15:46:10  Views 2 Comments 0

Health benefits

Brown sugar: Replenishing Qi

Ingredients

Igudao snowflake wheat flour (250g)
White sugar ( 3g )
Warm water ( 125g )
Yeast ( 2.5g )
Brown sugar ( 2 spoons )
White sesame seeds ( 1 spoon )
Flour ( 1 spoon )

Sugar Triangle How to make

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    1. Prepare the following materials according to the ingredient list.

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    2. Mix flour, sugar and yeast evenly.

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    3. Add water while stirring.

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    4. Stir into cotton wool.

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    5. Knead the dough into a smooth dough and let it rest for 10 minutes.

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    6. Prepare the following materials according to the ingredient list.

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    7. Mix well and set aside.

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    8. Knead the risen dough into a long strip.

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    9. Divide into 6 facial preparations.

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    10. Roll out into a round shape of about 16 cm.

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    11.Fold into a triangle.

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    12.Turn over.

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    13.Add fillings.

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    14. Lift the three corners, pinch them together, and use chopsticks to clamp the three sides (you can dip a little water).Ferment until doubled in size.

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    15. Boil water and steam for 15 minutes, simmer for 3 minutes, and remove from the pot.

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    16.It’s simply so beautiful.

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    17.This Igudao Snowflake Wheat Flour has a fine texture, strong and elastic texture, and is perfect for making steamed buns.The dough, steamed buns and flower rolls are all great!

Small Tips

This method is a one-time fermentation, which greatly reduces the time and tastes very good! Don’t overferment when fermenting, just make it feel light and airy when you pick it up!

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