Health benefits
Eggplant: promote blood circulation
Ingredients
Tomato ( one ) | Eggplant ( one ) |
Noodles ( 200g ) | Garlic ( 5 cloves ) |
Salt ( appropriate amount ) | Oil ( Appropriate amount ) |
Green onions ( Appropriate amount span> ) | Starch water ( half a bowl ) |
How to make double eggplant noodles
1.Peel the tomatoes and cut into small cubes
2.Peel and cut the eggplant into small cubes and soak in water
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3.Open the water and blanch the eggplant
4.Pull out the supercooled water, drain the water and put it into a plate
5. Heat the oil in the pan , add minced garlic and sauté until fragrant
6.Pour in the tomatoes and stir-fry to get the juice
7.Pour in the eggplant and stir-fry
8.Add appropriate amount of water and bring to boil
9.Add a little salt to taste
10. Pour in half a bowl of starch water and boil Serve until the soup is thick and thick
11. Boil water in a pot and add a little salt when the water boils , add noodles
12.Cook until cooked, remove and soak in cold water p>
13.Drain the water and put it into a plate
14.Put in the cooked double eggplant
15.Sprinkle in chopped green onion
16.一一The double eggplant noodles are ready~
small Tips
You can choose tomatoes that are riper so they are more juicy and keep enough soup juice to make the noodles taste better.
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