How to make corn brown sugar steamed buns

• 

  1. Finished picture of corn brown sugar steamed buns

• 

  2.Prepare the ingredients

• 

  3. Pour the edible water into the brown sugar bowl and stir evenly.The temperature of the edible water is 45 degrees

• 

  4.Pour the yeast powder into the brown sugar water and stir evenly

• 

  5.Pour the corn flour into the wheat flour In a bowl

• 

  6.Pour the mixed yeast brown sugar water into the wheat flour

• 

  7.Use chopsticks to stir clockwise into cotton wool

• 

  8. Then press and knead it into a smooth ball with your hands to make it smooth

• 

  9.Cover with plastic wrap and place in a warm place for fermentation

• 

  10. It takes two hours to ferment.If it is winter, the fermentation time needs to be longer

• 

  11.After two hours, open the plastic wrap and the dough will double in size

• 

  12.Sprinkle a little wheat flour on the cutting board and take out the dough

• 

  13. Massage and exhaust are required.Use some force

• 

  14.Shape into long strips

• 

  15.Use a knife to cut into 8 equal parts

• 16.Make one of the dough balls into a round shape and coat it with some wheat flour.Then sprinkle some wheat flour on the inside of the mold to avoid sticking

• 

  17.Put the dough in the mold, Press to make a heart-shaped shape

• 

  18. Take it out from the mold, and a heart-shaped dough will be Taken shape

• 

  19.Use the same method to press all the dough into a heart shape p>

• 

  20.Place the heart-shaped dough on the steamer one by one

• 

  21. Pour water into the steamer in advance, place the steaming grid in the steamer, place it in two layers, and cover it with the lid

• 

  22.After the water boils, turn to low heat, steam for 15 minutes, and simmer for 5 minutes

• 

  23.After the time is up, open the cover and take it out

• 

  24.Put it on the table, let it dry, and then eat

• 25.Corn Brown Sugar Steamed Buns are ready

• 

  26.Whatever Knead, soft and delicious corn brown sugar steamed buns, the taste of love