Hand cake

2024-06-21 16:02:35  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Oil ( 3 grams )
Water ( 150g )
Flour ( 2 spoons )
Oil ( 1 spoon )

How to make hand cakes

    Illustration of how to make hand cakes 1

    1. Stir flour with salt

  • Illustration of how to make hand cakes 2

    2.Knead into a softer dough

  • Illustration of how to make hand cakes 3

    3. Segmentation Make equal portions, grease the surface with oil, and let rise for 40 minutes

  • Illustration of how to make hand cakes 4

    4.Stir the oil and flour into a pastry p>

  • Illustration of how to make hand cakes 5

    5.Take out the dough stick, spread a layer of pastry on the surface, and fold it like a fan p>

  • Illustration of how to make hand cakes 6

    6. Stretch the long strip, roll it up from one end while pulling it, roll it into a circle, press it flat, and stick it Flat

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