Onion rolls

2024-06-21 16:08:20  Views 2 Comments 0

Ingredients

Baking powder ( 3 grams )
Flour ( 300 grams )
Yeast ( 3 grams )
White sugar ( 8g )
Salt ( 3g )
Water ( 175 grams )
Scallions ( 3 roots )
Salt ( 3g )
Peanut oil ( 5g )
Dry flour ( appropriate amount )

How to make spring onion rolls

  • Illustration of how to make spring onion rolls 1

    1. Prepare and weigh the ingredients for later use: flour, salt, yeast, water, sugar, baking powder

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    2.Picture 1 Mix everything together, knead into a dough and let it rest for 20 minutes

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    3.Knead the dough again for 20 minutes

  • Illustration of how to make spring onion rolls 4

    4.Then prepare chopped green onions

  • Illustration of how to make green onion rolls 5

    5.Add peanut oil and stir evenly to lock in moisture p>

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    6.Add salt to taste

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    7. Stir evenly and set aside

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    8.Table Sprinkle some dry flour on it and take out the dough

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    9.Roll out into a rectangle

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    10.Put onion stuffing

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    11.Stack it from one end

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    12.Cut into small pieces of about 3 cm

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    13.Stack two up

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    14.Use chopsticks to press out marks from the middle

  • Scallion rolls Illustration of how to do it 15

    15.Roll up the edge on your fingers

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    16.Put it into the steamer evenly and with gaps, and wake up Leave for 20 minutes

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    17.Steam the steamer at 100 degrees for 8 minutes, or steam for 8 minutes after the steamer takes off steam.minutes, simmer for 3 minutes before taking it out

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    18.Finished product picture

Tips

Whether it is a steamer or a steamer, Turn off the heat and simmer for 3 minutes before taking it out of the pan.This can effectively prevent the dough from shrinking due to the sudden drop in temperature

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