
Health benefits
Corn: remove dampness
Ingredients
Corn (2 pieces) | Condensed milk ( 10g ) |
Glutinous rice flour ( 1 spoon ) | Starch ( 2 spoons ) |
Water ( 5g ) | Cheese cheese ( appropriate amount ) |
How to make gorgeous cheese corn bake

1.Put the corn into the pot and cook, peel and add a little water

2.Add a tablespoon of glutinous rice flour and 10 grams of condensed milk

3.Add cornstarch and mix together

4.Heat oil in the pan until smoking, pour into a bowl and set aside

5.Brush a thin layer of oil on the pan

6. Spread in the corn paste and fry over low heat until the corn paste is half cooked but not completely solidified

7.Then use an oil brush to apply thin oil on the surface of the polenta in small amounts and multiple times until the polenta is completely solidified.Place it on a baking sheet with tin foil and sprinkle with a layer of cheese

8.The cheese is melted in the upper and middle oven at 200 degrees for 5 minutes

9.Sprinkle with condensed milk and tomato sauce and serve
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