Mutton braised buckwheat noodles mochi

2024-06-21 16:15:23  Views 2 Comments 0

Health benefits

Soba noodles: delay aging, antioxidant, anti-cancer and prevent cancer
Leeks: warm and promote qi
Pepper: nourish blood , tooth protection, bone protection

Food ingredients

Soba ( 100g )
White noodles ( 200g )
Chives ( a little )
Mutton ( 100g )
Shiitake mushrooms ( 4 flower )
Onion, ginger and garlic ( appropriate amount )
Fine chili powder ( appropriate amount )
Salt ( Adequate amount )
Light soy sauce ( Adequate amount )
Pepper ( A little )
MSG ( A little )

How to make mutton braised buckwheat noodles with sesame seeds

  • Illustration of how to make mutton braised soba noodles with mochi 1

    1.100g buckwheat noodles with 120ml hot water (60°C) Blanch it, stir evenly, then add 200g white flour and knead it into a dough.Roll into chopstick-thick strips and shape into cat ears.Northwest people call it hemp food.

  • Illustration of how to make mutton braised buckwheat noodles 2

    2. Stir-fry the diced mutton to dry, add onion, ginger and garlic and stir-fry until fragrant, add Fry the chili powder into red oil, then add the mushrooms and stir-fry evenly, season with salt and light soy sauce, add enough boiling water and simmer until the mutton is soft and tender, then add the chopped cat ears (hemp food).

  • Illustration of how to make mutton braised buckwheat noodles mochi 3

    3.When the buckwheat noodles are cooked, add a little pepper and MSG.

  • Illustration of how to make mutton braised soba noodles with mochi 4

    4.Put an appropriate amount of leeks before serving.

  • Illustration of how to make mutton braised buckwheat noodles 5

    5.Finished product.

Tips

1.Buckwheat noodles are rich in dietary fiber and have excellent health care effects.Adding white flour can improve the taste.2.Cut the mixed buckwheat noodles into long strips, place a small piece on the chopping board or in the palm of your hand, and push it forward with your thumb to form a cat ear shape.

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