Ingredients
Spinach puree ( 200g ) | Four ( 400g ) |
Yeast Flour ( 4g ) | Bean Paste Filling ( 1 serving ) |
How to make green leaf bean paste buns
1.Wash the spinach, control the water and set aside
2.Then add boiling water and salt to blanch, remove and cool and set aside
3.Put the spinach in a juicer to squeeze out the spinach juice, and add a little water
4. Check the amount of spinach puree and add the mixed flour and yeast powder
5.Use chopsticks to stir while adding noodles
6.Finally, the smooth dough is synthesized and left to rise in a warm place until it looks like the picture
7.This is taking advantage of Make the red bean paste during the hair drying time and roll it into small balls for later use
8.Good news Knead the dough evenly and deflate into long strips
9.Then split into small pieces
10.Mold each one into a small ball and set aside
11. Roll the small round dough into the same shape as in the picture, thick in the middle and thin on the edge
12. Place the bean paste balls on the dough in a long shape
13.Like the picture, pinch pleats from one side to the other
14.Do the same for each one, wrap the bean paste and put it into the baking pan, let it rise for 20 minutes
15.Place the steamed buns on a basket lined with oil paper
16.Steam in boiling water for 15 minutes
17.Turn off the heat and simmer for two minutes, open the lid and take out
18.Min Ruyi's works
Tips
The concentration of spinach juice is different.The amount of flour should be added according to the amount of spinach juice., you can master it by stirring while adding it
After the second steaming, you need to boil water in the pot, and after steaming, you need to simmer for two minutes before opening the lid
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