How to make wontons with shepherd’s purse and fresh meat in sour soup

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  1.Prepare the ingredients and set aside, pick and clean the shepherd's purse, chop the pork into minced meat

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  2.Chop the shepherd's purse

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  3. Add the chopped shepherd's purse to the minced meat.Add 2 tablespoons of light soy sauce

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  4.Add a spoonful of oyster sauce

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  5.Add a spoonful of salt

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  6.Add a spoonful of thirteen incense

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  7.Crack in an egg

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  8. Stir evenly , the meat filling is ready

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  9. Add a little salt to the flour and add an appropriate amount Knead the water into a smooth dough

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  10. Roll out into large thin sheets and cut into wontons Skin

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  11.Put in appropriate amount of meat filling and shape into wontons

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  12. Boil water in a pot, add wontons to the boil and cook them, fish them out and set aside

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  13. Heat oil in another pot, add onions and ginger and sauté until fragrant, add sour soup and beef sauce

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  14.Add appropriate amount of water to boil, add the cooked wontons and mix well p>

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  15.A delicious and sour soup with shepherd's purse and fresh meat wontons is ready

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  16.Too delicious!

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  17.Finished picture!