How to make pork liver noodles

• 1. Wash and slice the pork liver, shred the shallots, wash and set aside the green vegetables
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  2. Add salt, cooking wine, corn starch and dark soy sauce (5g) to the cut pork liver, mix well and marinate for 30 minutes

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  3.Put oil in the pot, heat it slightly and add shredded scallions beyond the scallion oil

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  4. Remove the green onions to control the oil and set aside, add the ginger and stir-fry

• 5.Add pork liver and fry until cooked
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  6.Add light soy sauce and dark soy sauce (5g) and stir-fry until the soup becomes thick.

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  7. When the water is boiling, add the noodles.When the noodles are almost cooked, add the green vegetables and cut them off

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  8.Pour the noodles into cold water, pour the pork liver sauce over them, and add the vegetables.