Spring cakes with vegetables

2024-06-21 16:15:42  Views 2 Comments 0

Ingredients

Flour ( 500g )
Salt (appropriate amount)

How to make spring cakes with vegetables

  • Spring cakes with vegetables Illustration of how to make dishes 1

    1.After the dough is cooked, roll it into long strips

  • Illustration of how to make spring cakes with vegetables 2

    2.Cut into pieces of the same size

  • Illustration of how to make spring cakes with vegetables 3

    3.Knead into a round shape and brush oil up and down to wake up

    • Illustration of how to make spring pancakes with vegetables 4

    4.I forgot to take pictures of the middle steps
    Take out 5-8 dumplings, press them into a cake shape, and wipe each one with Apply a layer of ghee (one spoonful of noodles, two spoons of cooked oil)

  • Illustration of how to make spring cakes with vegetables 5

    5. Stack the pressed noodles together one after another, roll them into a round shape, steam them in a pot for 5-8 minutes after the water boils (steam for a few minutes if you have a few dumplings)

  • Illustration of how to make spring cakes with vegetables 6

    6.Thin spring pancakes are out of the pan

  • Illustration of how to make spring cakes with vegetables 7

    7.Video screenshot (separate the stacked spring cakes)

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