How to make delicious bean flour rolls

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  1. Put the soybean noodles into the pan and stir-fry until the color becomes darker and there is a strong bean aroma.Serve out and set aside;

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  2.Add water to yellow rice noodles or glutinous rice flour;

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  3. Stir until smooth;

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  4. Brush the steamable container with a layer of corn oil, and then pour the batter;

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  5. Steam for twenty minutes;



6.When it is warm, knead the dough, roll it out, and cut off the edges;

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  7. Spread red bean paste;

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  8.Roll up from one end;

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  9. Spread soybean noodles on the chopping board and roll the dough into a circle;

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  10.Cut evenly into pieces.

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  11. Let’s eat! Sweet but not greasy, one bite~