How to make Emperor Wu’s favorite Baihua Cake to satisfy your craving during the Flower Chao Festival

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  1.Wash the flowers;

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  2.Soak in light salt water for half an hour;

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  3.Take a little and drain well and set aside;

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  4.Then mash the remaining petals;

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  5.Strain the flower juice and set aside;

• 6. Heat the milk to lukewarm, add yeast powder and mix well;

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  7.Add soft sugar, rice flour and flower juice;

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  8.Stir into even rice paste;

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  9.Take the mold and brush it with a thin layer of oil;

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  10.Place a layer of petals;

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  11. Pour half of the rice paste, then spread a layer of petals and pour all the rice paste;

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  12. Cover with moist drawer cloth and ferment for one hour;

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  13.Wait for the rice paste to ferment until it doubles in size;

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  14. Steam over high heat for half an hour;

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  15. Baihua cake is ready.

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  16. Take a bite and the rice will be fragrant~