How to make tomato meat sauce pasta

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  1. Prepare ingredients for later use

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  2. Wash and chop the pork.Minced meat

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  3.Add a spoonful of light soy sauce, a spoonful of oyster sauce and an appropriate amount of oil.Mix the residue evenly and marinate for a while

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  4. Cut the tomatoes with a cross knife and blanch them in boiling water for a while

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  5.Peel the skin and cut into small cubes

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  6.Wash the garlic and cut into minced garlic for later use

• 7. Boil water in a pot and cook the pasta for 15 minutes, until there is no white core and then take it out
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  8. Heat oil in a pan, add minced meat, stir-fry until it changes color, then add minced garlic and stir-fry evenly

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  9.Add tomatoes and stir-fry for a while

• 10.Add an appropriate amount of salt to make tomatoes produce soup quickly

• 11. Stir-fry and add two spoons of tomato paste

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  12.Add a spoonful of light soy sauce and stir-fry evenly

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  13. Add the cooked pasta, add an appropriate amount of black pepper and chicken powder, stir-fry evenly and serve.

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  14.A simple and quick pasta with tomato meat sauce is ready

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  15.Finished product picture!