How to make coconut pie

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  1. Fresh coconut meat can be eaten directly.You can’t finish it all at once.Think of a way to combine it with the warm coconut flavor? Then let’s make pancakes!

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  2. Slice one by one, with high flexibility and easier to cut than radish.

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  3.Give me some patience, cut into small pieces...



4.Knead the dough, add half a spoonful of salt, and add rice wine to ferment

• 5. Stir it into a flocculent form.People who know how to make dough add water by feel, not by measuring the cup.
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  6. After the reconciliation has reached the "three lights" state, set up a small bench and place it on Basking in the sun outside the window☀️
  It also depends on the weather when making noodles, the sun is the best!

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  7. Wake up noodles

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  8. Divide the noodles into four equal portions, and later divide them into eight portions.
  Make the noodles one after another, operate them separately, and continue to cook the noodles.
  First knead the dough to deflate it and roll it into a round or oval shape.
  Add an appropriate amount of coconut meat, roll it up layer by layer, and then slightly flatten both sides.

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  9.Hot the pan, spread the pancakes, no need to add any more oil.

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  10. Cook slowly over low heat, spread the pancake until both sides are brown, and you can enjoy the delicious coconut pancake.