Ingredients
Spinach leaves, flour, water ( ) | Pork and pickled cabbage stuffing ( ) |
How to make Jade Cabbage Dumplings
1.Put a few spinach leaves into the cooking cup
2. Add a little water
3.Extract into juice
4.Use appropriate amount of flour and spinach juice
5.Knead into a dough of moderate softness and hardness
6.One more piece White dough (light problem, so the color is different)
7. Roll the green dough into a long strip of dough , roll the white dough into a long strip.
8.Wrap the white noodles with green dough
9.Dough cutting agent
10. Roll into dough
11.Put the fillings
12.Make your favorite dumplings
13.Put it into a pot of boiling water and steam until cooked
14.Place on a plate
15. Beautiful and delicious jade cabbage dumplings are ready La!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
