Mushroom meat sauce noodles

2024-06-21 16:21:01  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Mushrooms: dispel wind
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Pork ( 150g )
Shiitake mushrooms ( 3-4 )
Green pepper ( Half )
Red pepper ( Half )
Onions ( 10 grams )
Ginger ( 10 grams )
Garlic ( 10 grams )
Oyster sauce ( 1 spoon )
Light soy sauce ( 1 spoon )
Dark soy sauce ( 1 spoon )
Pepper ( 1 tsp )
Water ( small half bowl )
Water starch (appropriate amount)
Edible oil (appropriate amount)
Noodles ( 1 person )

How to make noodles with mushroom and meat sauce

  • How to make noodles with mushroom and meat sauce Illustration 1

    1.Prepare the materials

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    2. Wash and cut the pork into small pieces, and add the ground meat Stir into minced meat in the machine and set aside

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    3. Remove the stems and wash the mushrooms Dice, wash and dice the green pepper, wash and dice the red pepper, mince the onion, garlic and ginger and set aside

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    4. Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, garlic and ginger and saute until fragrant

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    5.Add in minced meat and stir-fry until it changes color and turns white

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    6.Add shiitake mushrooms

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    7.Add green and red pepper

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    8.Stir fry evenly

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    9.Add oyster sauce

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    10.Add light soy sauce

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    11.Join Old Draw

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    12.Add pepper

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    13. Stir fry evenly

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    14.Add half a bowl of water

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    15. Boil

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    16.Add water starch

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    17.Cook until thickened, turn off the heat and set aside

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    18.Put the noodles into another pot and cook

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    19. Remove it from cold water twice

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    20. Remove and put it on a plate, scoop out the mushroom meat sauce and mix well.Enjoy the food

  • Illustration of how to make noodles with mushroom meat sauce 21

    21.Finished product picture

  • Illustration of how to make noodles with mushroom meat sauce 22

    22.Figure 2

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