Health benefits
Mugwort leaves: dispel cold, relieve pain, remove dampness, and relieve itching
Ingredients
Mugwort leaves ( 30g ) | Glutinous rice flour ( 100g ) |
Rice flour ( 50g ) | Water ( a cup ) |
Red bean paste (appropriate amount) | Edible alkali ( 2g ) |
What the Youth League does
1.This is moxa leaf, which is very tender in this season.It is the best time to make green dumplings!
2. Pour an appropriate amount of water into the pot, add a little edible alkali, about 2g, (you can do it if you don’t have it) Do not add) and bring to a boil
3.Wash mugwort leaves
4.Put it into the pot and cook for one minute
5.Put it out into a mixing cup and mix it with a cup of water in the pot
6.Make it into juice
7. to the exit, (leave some, to Add when kneading the dough)
8.Add glutinous rice flour and sticky rice flour,
9.Knead into dough,
10. Divide into evenly sized balls (approximately 30g-50g each is appropriate)
11.Take one and flatten it, add bean paste filling (bought in the supermarket) about 15g, fold it up, like making glutinous rice balls,
12.Put in a steamer, pot with cold water and steam over high heat for 15 minutes.
13.After steaming, you can brush a little oil.
14. Beautiful , It just so happens that the cherry blossoms here are also in bloom.Use its petals to decorate and pose for pictures.I like it so much
15.Green, with some spring colors
16.Like it very much,
Tips
There is no edible alkali If not added, the color will look better if added.
When kneading the dough, mugwort juice can be added to the dough while kneading
Eat hot, the taste will be better!
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