How to make mutton noodles

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  1.Make the dough well in advance, cover it with a damp cloth, and let it rise several times.Knead into a smooth dough, cover with a damp cloth and set aside.

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  2. Dice the white radish.

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  3. Cut the mutton into cubes and the mushrooms into cubes.

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  4. Heat the oil in the wok, lubricate the pan with oil, add the mutton and stir-fry the water..

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  5. Add pepper noodles, onion, ginger and garlic and stir-fry until fragrant.

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  6.Put in the chili noodles.

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  7. Fry out the red oil.

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  8.Add radish and diced mushrooms and stir-fry for a while.

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  9.Put in salt.

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  10.Put in appropriate amount of light soy sauce.

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  11.Add appropriate amount of boiling water, simmer until the radish is soft and mashed, add pepper and chicken essence to taste.(The number of Shui Quanshen diners is increased)

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  12. Roll the flour into your favorite noodles.

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  13. Boil water to cook noodles.Use a little more water to cook noodles.Drain when cooked.The noodles are refreshing and chewy.

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  14.Finished product.Only fill half a bowl of noodles with mutton sauteed noodles and add coriander.The noodles are bright red in color, spicy but not dry.

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  15.Finished product.