
Ingredients
Carrot water flour ( ) | Meat filling ( ) |
How to make carrot dumplings

1.Cook the carrots and put them into a cooking cup.

2.Use a food processor to squeeze juice

3. Pour the carrot juice into the basin, rinse the cooking cup with a little water, and pour the water into the basin.

4.Put in an appropriate amount of flour

5.Knead into a dough of moderate hardness and let it rest for one hour.

6. Place the dough on the dough board, roll it into long strips, and cut into small dough pieces.

7. Roll out the dough and add the meat filling.

8.Made into dumplings

9. Boil the dumplings and take them out

10.Hey, the lighting problem and the color are different, that’s not a problem! As long as the dumplings are delicious!
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