Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pork leg ( 300g ) | Dried fungus ( A handful ) |
Cabbage leaves ( 5 slice ) | Egg ( one ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( 2 spoons ) |
Dark soy sauce ( one spoon ) | Four ( 400 Grams ) |
Spinach juice ( appropriate amount ) | Baking soda ( a little ) | Water ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Oil ( appropriate amount ) | Green onions ( Moderate amount ) |
| Ginger (appropriate amount) |
How to make cabbage jade dumplings
1.Add the flour into water and stir until it becomes fluffy
2. Knead into a smooth dough and let it rest.10 minutes
3. Add spinach juice to another portion of flour and stir until it becomes fluffy
4.Knead into a smooth dough and let it rest for 10 minutes
5. Cut the pork into cubes and put it into a meat grinder, add chopped green onion and minced ginger
6.Add fungus and grind into minced meat
7.Put the cabbage into a meat grinder and mince it
8.Add the meat filling , add 2 spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, an egg, an appropriate amount of corn oil, salt, chicken essence, thirteen spices, stir evenly, and the meat filling is ready
10.Roll out the green ones and wrap them in white ones
9.Both doughs are rolled into long strips
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