How to make spinach and willow leaf steamed buns

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  1.Put spinach in a pot and blanch it to remove oxalic acid

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  2. Then take out the spinach, add an appropriate amount of cold boiled water, and beat into spinach juice

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  3. Adding a little baking soda to the spinach juice can make the steamed buns green and not discolored

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  4.Weigh flour, yeast, and sugar in a basin

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  5.Add spinach juice and stir until it becomes fluffy

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  6. Stir until fluffy shape, and then knead it into a smooth dough with your hands

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  7. Knead it into a smooth dough with your hands , put it in a warm place to ferment for 2 hours, and extend the fermentation time in winter, depending on the condition of the dough

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  8.Ferment until 2 times in size and the interior is filled with honeycomb tissue

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  9.Knead the dough again Gas, divide into evenly sized portions

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  10.Take a dough and roll it into a round cake shape , cut into 4 pieces, then fold the right angles of each piece toward the middle of the arc, and then arrange them in order, as shown in the picture, use chopsticks to press in the middle

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  11.As shown in the picture, pinch the first layer, then pinch the second, third and fourth layers from both sides to the middle, and then pinch both ends to form a leaf steamed bun.The dough is ready

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  12. Complete everything, ferment for half an hour, and check whether If the fermentation is good, 1.You will see that the steamed buns have obviously grown in size, 2.If they can spring back quickly when pressed lightly with your hand, it means the fermentation is done

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  13.After fermentation, boil water and steam for 20 minutes, steam and simmer for 3 minutes before taking it out

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  14.The fluffy, soft, beautiful and cute spinach and willow leaf steamed buns are ready

• 15.Finished product picture!

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  16.Finished picture!