
Ingredients
All-purpose flour ( 400g ) | Brown sugar ( 90g ) |
Red dates Crushed ( A handful ) | Boiling water ( 270g ) |
Yeast powder ( 7g ) | Baking soda ( 7 grams ) |
How to make flowering brown sugar and red date steamed buns

1. Prepare ingredients: weigh 400 grams of all-purpose flour, 270 grams of boiling water, 90 grams of brown sugar, a large handful of chopped red dates, 15 grams of cooking oil, 7 grams of yeast powder, 7 grams of small Soda for later use

2.First dissolve the brown sugar with boiling water

3.Put in the yeast powder and stir to dissolve

4.Pour in flour and mix into dough

5.Then add 15 grams of cooking oil and continue to knead evenly

6.Cover with plastic wrap and let rise until doubled in size

7. Then dissolve the baking soda powder with a little warm water and pour it onto the baking surface

8. in Pour in the chopped red dates and knead evenly

9.Add a little dry flour and knead again

10.Knead it into a glorious dough

11.Put out equal amounts of the same dough

12. Knead each side and squeeze into a steamed bun shape and let it rest for 10 minutes
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