Health benefits
Purslane: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Purslane ( 150g ) | |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Yeast ( 3 grams ) |
How to make purslane flatbread steamed buns (roasted steamed buns version)
1. Remove the roots of purslane and wash them.
2. Chop it into pieces and mix it with sesame oil to lock it in.moisture, then add an appropriate amount of salt and stir.
3.Pour the fermented dough onto the chopping board.Knead smooth.
4. Roll out the dough and pour the purslane in Spread flat on the dough.
5. Roll up.
6.Twist it like a caterpillar, and then slowly press it Form into a dough.
7. Use a rolling pin to gently roll out the dough.
8. Roll out into a thin pancake.
9.Put oil in the pan and put the dough in In the pot, cook over low heat, shaking constantly in the middle to allow the dough to heat evenly.When the color of the bottom part turns yellow, turn it over and bake the other side.
10. Fry both sides until golden brown and serve..
11. The large dough pancake can be cut into pieces as you like and cooked on the outside.Soft and fragrant inside.
Tips
Try to roll the dough as thin as possible so it will be cooked well; be sure to bake it over low heat, and add more oil if you want it to be burnt.
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