Onion and Potato Shredded Pancakes

2024-06-21 16:31:44  Views 2 Comments 0

Ingredients

Medium Potato ( One )
Salt ( Two grams )
Four ( Two tablespoons )
Chives ( Three )div>
Oil ( appropriate amount )

How to make onion-flavored potato shredded cake

  • Illustration of how to make green onion and potato shredded pancakes 1

    1.Grate the potatoes into shreds (it is best to use a thicker grater for a better taste), add salt and mix well

  • Illustration of how to make scallion potato shredded cake 2

    2.Add flour and mix well

  • Illustration of how to make green onion and potato shredded pancakes 3

    3.Don’t add too much flour, just like this, just wrap it in a thin layer

  • Illustration of how to make green onion and potato shredded pancakes 4

    4.Add chopped chives and mix well

  • Illustration of how to make green onion and potato shredded cake 5

    5. Heat the pan with cold oil, add the mixed shredded potatoes into the pan, do not press it, let it have fluffy space, so that the pancake will be very shredded.Strips of distinct taste

  • Illustration of how to make green onion and potato shredded pancakes 6

    6. Just use a spatula to sort out the exposure along the edge of the pot Just let the potato shreds on the outside form a round shape

  • Illustration of how to make green onion potato shredded cake 7

    7. Stamped, Simmer over low heat for nine minutes

  • Illustration of how to make green onion and potato shredded pancakes 8

    8. Turn over the golden side and continue to cover and simmer.Fry for six to seven minutes

  • Illustration of how to make green onion and potato shredded pancakes 9

    9. Paired with garlic sauce, a delicious onion aroma The potato pancakes are ready

Tips

Add chopped chives, and the potato shredded pancakes will taste full of green onion flavor.Remember to simmer over low heat, and you can turn the pan halfway so that the potato shredded pancakes are heated evenly.
Add sugar, rice vinegar, and light soy sauce to the garlic sauce.You can add seasonings according to your own preferences.
Don’t rub the shredded potatoes all at once.Fry one and then rub the next one, so that the starch of the shredded potatoes does not change color and remains fresh.
This is the amount for a medium-sized potato.

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