Farmer's vegetable steamed buns

2024-06-21 16:41:29  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Tender pumpkin ( appropriate amount )
Four ( appropriate amount )
Oil ( appropriate amount )
Panthoxylum bungeanum ( a little )
Cooked sesame seeds ( appropriate amount )
Garlic ( Adequate amount )
Salt ( Appropriate amount )
MSG ( a little )
Light soy sauce ( a little )
Aged vinegar ( appropriate amount )
Chili powder ( appropriate amount )
Chili powder ( appropriate amount )

How to make farm-style steamed buns

  • Illustration of how to make peasant vegetable buns 1

    1. Cut the pumpkin into thin strips and mix well with cooked oil , leave it for a while, then add a little salt to make it soft and easy to bake.In this way, the pumpkin shreds will not become watery.

  • Illustration of how to make peasant vegetable buns 2

    2. Knead the dough until smooth, pull it into evenly sized balls, and roll it out into a thickness of about 1 mm pancake.

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    3. Spread the pumpkin shreds evenly on the pancake.(The processing of pumpkin shreds is very important.The hard ones cannot be baked, and water will come out if the salt is not put in properly.So the first step is very important.)

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    4.Cover it with another piece of pancake.

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    5. Press the edges tightly, otherwise the pumpkin shreds will fall out when you first pan the cake.

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    6.Put it into the preheated cake pan.

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    7. When the bottom part is baked, turn it over and bake the other side.Turn over quickly, otherwise the pumpkin silk will spill out.

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    8. After baking, cut into four teeth, uncover from the middle, roll into a roll, and dip The juice is edible.

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    9. Preparation of dipping water: more garlic, put it in a container, add salt and MSG.

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    10.Mash into puree.

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    11.Put in an appropriate amount of light soy sauce, mature vinegar, and cold boiled water, and stir evenly.

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    12. Take a nest plate and add sesame powder and chili powder.

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    13. Heat the oil in the wok and fry the Sichuan peppercorns until fragrant.

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    14. Pour the hot oil over the chili powder.

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    15.Pour the garlic sauce into the plate and mix well.

  • Illustration of how to make farm vegetable buns 16

    16.Finished product.

Tips

Mix pumpkin shreds with cooked oil and leave for a while, then add a little salt and mix evenly.In this way, the pumpkin shreds will not become watery.this point is very important.

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