How to make global bean paste buns

• 

  1.Except all the ingredients are mixed and kneaded until the surface is shiny

• 

  2.Add butter

• 

  3.Knead into a glove film

• 

  4. Cover with plastic wrap and ferment until doubled in size , pinching a hole with your fingers will not make it sticky

• 

  5. Put the plastic wrap on the exhaust cover and wake it up 20 minutes

• 

  6. Divide into small doses of 65g each, round them into balls and press them flat with the palm of your hand.Place the bean paste buns in the middle

• 

  7. Use a rolling pin to roll it flat, use a knife to cut it, don't cut it

• 

  8. Roll up into a ring, double the size of the second fermentation and brush with a layer of egg liquid
  Preheat the oven to 180 degrees and bake for 20 minutes