How to make shrimp and tomato pasta

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  1.Prepare the materials and wash them;

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  2.1.Chop green onions, garlic, scallions, nine-layer pagoda and perilla respectively; dice onions and yellow cabbage peppers;
  2? Slice the ginger and two slices of lemon from which the juice has been squeezed out (it will make it easier to pick out the juice after boiling); 2 slices of lemon;
  3.A little nine-layer pagoda, perilla, white chopped green onion, and minced green onion, set aside for serving;

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  3.Wash the shrimps, pick out the shrimp lines, add nine-layer tower, lemon shreds, lemon juice and black pepper Crushed, pepper and salt;

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  4.Cook it happily, and after the tomatoes open the cross Boil for a while, add cold water, peel and cut into cubes and set aside;

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  5. Boil water, Add the macaroni, add a little oil, salt and lemon juice and stir to avoid sticking;

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  6. Add the onion, garlic and ginger to cold oil over low heat and sauté until fragrant.Add the onion and yellow pepper and stir-fry until fragrant.Add the tomato paste and stir-fry until red oil comes out.Add the diced tomatoes and a bowl of water to make the juice;

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  7.Add salt, sugar, pepper, chili sauce to taste, add nine-layer pagoda and perilla, stir and cook for a while, add the processed macaroni over high heat Bring to a boil and simmer over medium-low heat for 3-5 minutes, then turn off the heat

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  8.Installation, perilla, Nine-layer pagoda, lemon on the plate, chopped green onion and minced green onion on the wine

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  9. Delicious!