Health benefits
Pork: moisturizes dryness
Leek: warms the body and promotes qi
Carrot: enhances immunity, protects eyesight, and fights cancer Cancer prevention
Food ingredients
Shrimp ( 250g ) | Pork ( 200g ) |
Chives (a handful) | Carrot ( One ) |
Egg ( One ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( one spoon ) | Wonton wrappers (appropriate amount) |
Salt ( Adequate amount ) | Black pepper ( Adequate amount ) |
Pepper powder ( appropriate amount ) | Sesame oil (appropriate amount) |
Chicken essence ( appropriate amount ) | |
Water ( Appropriate amount ) |
How to make shrimp wontons
1. Prepare ingredients for later use, shrimp, pork, carrots, Chives, wonton wrappers, ginger
2.Clean and mince the shrimps into puree
3.Wash the pork and mince it into puree
4.Wash the carrots and chop them into cubes
5. Wash and chop the leeks
6. Wash and cut the ginger Crushed
7.Add all ingredients into a basin, beat an egg, add appropriate amount of salt and chicken essence , black pepper powder, Sichuan pepper powder, light soy sauce, oyster sauce
8. Stir in one direction Just make it uniform
9.Take a wonton wrapper and fill it with an appropriate amount of meat filling
10.Clamp the wonton with the tiger's mouth in one hand, and pull out the chopsticks with the other hand to wrap the wonton.Simple and fast
11. All wrapped up, can be stored in the refrigerator, eaten and cooked.It is very convenient.When eating, just boil the water, add the wontons and cook until the wontons float and bubble.
12.Take a bowl and add appropriate amount of salt, sesame oil, light soy sauce, chopped green onion, and wonton soup
13.Put the cooked wontons into a bowl
14.Thin skin, big filling, very delicious, super delicious
15.Finished product picture!
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