Onion pork buns

2024-06-21 16:46:16  Views 2 Comments 0

Health benefits

Pork: Moisturizing
Onions: Killing insects

Ingredients

Four ( 500 grams )
Yeast ( 4 grams )
White sugar ( 10 grams )
Pork ( 300g )
Onions ( 2 )
Light soy sauce ( 2 spoons )
Dark soy sauce ( one spoon )
Oyster sauce ( one spoon )
warm water ( appropriate amount )
Sichuan pepper water ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Five-spice powder ( Appropriate amount )
Ginger powder ( Appropriate amount )
Black pepper ( appropriate amount )

How to make onion and pork buns

    Illustration of how to make onion and pork buns 1

    1.Weigh the flour, yeast and sugar into the basin

  • Illustration of how to make onion and pork buns 2

    2.Add appropriate amount of warm water and knead into a smooth dough

  • Onion Illustration of how to make pork buns 3

    3.While the fermentation is taking place, make the stuffing, wash and cut the pork into pieces

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    4. Soak the peppercorns in boiling water

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    5.Put the pork into a meat grinder and grind it into pieces

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    6.Wash and chop the onions

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    7. Add the onion to the meat filling and stir evenly, add pepper water and stir while stirring in one direction

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    8.Add appropriate amount of salt, chicken essence, five-spice powder, ginger powder, black pepper powder, light soy sauce, dark soy sauce, and oyster sauce

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    9.Stir evenly in one direction

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    10.It has fermented to twice its size and is filled with cellulite

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    11.Knead the dough and divide it into evenly sized pieces

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    12. Again Roll out the bun skin into a thin edge and thick middle

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    13.Wrap with pork and onion filling

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    14.Shape into your favorite bun shape and ferment for 20 minutes

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    15.After fermentation, boil water and steam for 20 minutes, then simmer for five minutes

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    16.The onion and pork buns are ready

  • 17.Finished product picture!

  • Illustration of how to make onion and pork buns 18

    18.Finished picture!

Tips

.If you want the steamed buns to be white and smooth, you must knead them in place when kneading them

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