Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onions: kill insects
Doubanjiang: maintain skin and mucous membrane health
Ingredients
Udon ( 1 pack ) | Green peppers ( 2-3 ) |
Onion ( Half ) | Bean sprouts ( appropriate amount ) |
Shredded pork ( Appropriate amount ) | Chives ( One ) |
Sesame oil ( appropriate amount ) | Salt ( a spoon ) |
Light soy sauce ( a spoon ) | Dark soy sauce ( A spoonful ) |
Doubanjiang ( A spoonful ) | Fuel consumption ( One scoop ) |
Chicken essence ( appropriate amount ) |
How to stir-fry udon with shredded pork
1. Boil water in a pot and cook udon noodles for two minutes
2.Add fried shredded pork until golden
3.After frying, add onions, green peppers and bean sprouts
4.Add light soy sauce, dark soy sauce, salt, oil, and bean paste
5.Pour in the udon noodles and mix evenly with chopsticks, then add the chicken essence
6.Sprinkle Chives, delicious green onions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
