Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Carrot shreds ( 100g ) | Cucumber shreds ( 50g ) |
Chicken breast ( 50g ) | Flour ( 100 grams ) |
Salt ( Adequate amount ) | Cooking wine ( 5g ) |
Ginger slices ( a little ) | Pepper ( appropriate amount span> ) |
MSG ( a little ) | Cooking oil ( a little ) |
How to make carrot and cucumber chicken cake
1. Wash and shred the carrots and cucumbers, add salt, mix well and marinate until soft
2. Wash and chop the chicken breasts, add cooking wine and ginger slices, marinate to taste, then remove the ginger slices and discard
3.Put the chicken into the carrots and cucumbers and mix well
4.Add flour and stir evenly
5.Heat a pan with a little oil, add the batter, spread it out, and fry over medium heat until the surface changes color
6.Turn over and continue frying until golden brown on both sides
7.Cut into small pieces and put on a plate
8.Ready to eat
9.Finished product picture 1
10.Finished product picture 2
Tips
The cucumbers and carrots will become watery after being pickled for a while.Add flour to form a ball.You can also add an appropriate amount of egg liquid to make the taste crisper.
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