Ingredients
Flour ( 500g ) | Warm water ( 260ml ) |
Yeast ( 5g ) | White sugar ( 5g ) |
Chives (appropriate amount) | Eggs ( Three ) |
Auricularia fungus (appropriate amount) | Fuel consumption ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Chicken Essence ( Adequate amount ) | Thirteen incense ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Ginger powder ( appropriate amount ) |
How to make pan-fried buns (vegetarian)
1.5g yeast and 5g sugar with 260 ml of warm water not exceeding 35 degrees Rinse open
2.Pour the yeast water into the flour and stir it into a fluffy shape with chopsticks
3.Knead into a smooth dough, cover with plastic wrap and let rise until doubled in size
4.Egg white and yolk are separated
5.Fry separately
6. Wash the leeks, dry them, and chop them into pieces.Wash and chop the fungus.Add eggs, oil, chicken essence, light soy sauce, thirteen spices, sesame oil, and minced ginger.Stir well, and finally add salt.
7. Let the dough rise and deflate, and divide into small portions
8.Make the buns
9.Pour a little oil into the pan, add the buns and fry until the bottom is golden
10. Add enough cold water to cover half of the buns, cover the pot, and simmer over high heat until the water dries up
11.Sprinkle black sesame seeds and chopped green onion
12.Plate out of the pot
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