Ingredients
Flour ( appropriate amount ) | Fresh beef mince (三两 ) |
Oops Chili pepper ( Two spoons ) | Light soy sauce ( One spoon ) |
Ginger powder ( a little ) | chopped green onion ( a little ) |
Chili oil ( one spoon ) | Xiaomi pepper ( one ) |
Garlic oil ( A spoonful ) | Oyster sauce ( A spoonful ) |
Chicken essence ( a little ) | Pickles ( a little ) |
| Pepper powder ( a little ) |
How to make dried chili beef foam noodles
1. Knead the noodles with cold water, add a small amount of water, and add a duck egg.This will make the noodles more elastic and taste tough and elastic.Knead the dough into a smooth dough, not too soft, cover with plastic wrap and let rest for ten minutes.Then roll it into dough, fold it and cut it into strips, sprinkle with flour to prevent sticking, and shake it out.
2. Stir-fry minced beef with cooking wine, soy sauce, minced ginger, chopped green onion, and a little pepper powder Good to plate.
3. Boil the noodles, drain them and drain them., put on a plate, a spoonful of light soy sauce, a spoonful of oyster sauce, a little ginger foam, a little sour pickles (depending on your preference), a spoonful of fried garlic oil, a spoonful of chili, a little chicken essence, chop one if you can eat spicy food.Add some millet pepper.This is a delicious and fragrant homemade beef foam hand-rolled dry noodles.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
