Health benefits
Glutinous rice: to control sweat
Purple rice: to replenish qi
Ingredients
Glutinous rice ( 5 handfuls ) | Purple Rice ( 3 handfuls ) |
Brown rice ( 3 Put ) | Four ( 500g ) |
Edamame ( 100g ) | Porphyry ( 50g ) |
Shopee ( 10g ) | Luncheon Meat ( 50g ) |
Shiitake mushrooms ( 100g ) | Green onion and ginger foam ( a little ) |
Shallot sauce ( a little ) | Cumin powder ( a little ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to make rice dumplings
1. Soak the rice overnight in advance and steam it in a steamer for 1 hour (because of the addition of brown rice, it needs to be steamed longer).
2. Cut the ingredients into granules and set aside.Heat oil in a pot, pour in the ingredients, and put Add appropriate amount of salt, light soy sauce, oyster sauce, shallot sauce, add a little more water and simmer until cooked, add some cumin powder to the pot to increase the flavor
3.Pour the steamed rice into the fried ingredients, stir evenly, and when slightly cool, shape into balls of appropriate size and set aside
4.Knead the dough until soft and a little soft, then roll it into a thin crust.Pinch the edge of the dough slightly to make it feel wrinkled.Add the rice balls that have been kneaded in advance.Wrap it up and the siomai will take shape
5. Steam for 15 minutes, delicious and healthy The siomai is ready
Tips
You can use warm water when kneading the dough to make it easier to knead it out
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