Ingredients
Flour ( 2 bowls ) | Yeast ( 2.5g ) |
Food coloring ( Appropriate amount ) | Sugar ( 1 spoon ) |
How to make hydrangea steamed buns
1. Add the flour of the corresponding color, add the sugar and stir evenly.Stir the yeast in warm water and let it stand.After ten minutes, add the flour and mix into a dough, and let it rest for one to two hours to ferment.
2.Take four different colored doughs and knead them into long strips
3.As shown in the picture
4.As shown in the picture, press one by one
5.The second layer is still Press one by one as shown in the picture
6.The third layer is as shown in the figure
8.The fifth layer
9.Pinch two adjacent heads p>
10.Tuck the four corners inward and adjust the angles to make a ball shape as shown
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11. Different color combinations look great.Let it stand for twenty minutes for secondary fermentation
12. Pour cold water into the pot and wait for fifteen minutes to boil.
13. It is delicious and beautiful, and the children like it very much.
7.The fourth layer is as shown in the figure
Tips
1.Yeast needs to be prepared with warm water and left to wait for the yeast to activate.2.Secondary fermentation is very important.Steam the dough in a pot when it becomes obviously larger and lighter.3.The steaming time is adjusted according to the size of the finished product.
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