How to make purple sweet potato and rose steamed buns

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  1. Add purple sweet potato powder to the flour, stir the sugar evenly, and add the yeast Stir evenly with warm water and let it sit for ten minutes.Pour the yeast into the flour and stir it into a fluffy form.Knead it into a dough and let it ferment for one to two hours

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  2.Take a piece of dough and knead it into a long strip

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  3.Divide into even small portions

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  4.Press flat

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  5. Roll out the dough into groups of six and press with chopsticks to make marks

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  6.Roll up from one end

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  7.As shown in the picture

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  8.Cut along the indentation

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  9.Adjust the pattern and let it sit for twenty minutes 2 Secondary fermentation

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  10. When the roses become larger and lighter, steam them in cold water for fifteen minutes minute.

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  11.Soft, delicate, smooth and full.