Ingredients
Flour ( 2 bowls ) | Food coloring ( appropriate amount ) |
Yeast ( 2.5 grams ) | White sugar ( 1 spoon ) |
How to make puppy steamed buns
1. Add food coloring powder to the flour, stir the sugar evenly, and the different colors of the light are not very obvious.Soak the yeast in warm water for ten minutes and mix thoroughly.Use chopsticks to stir into a fluffy shape.Knead it into a smooth dough and let it rest for one to two hours to ferment
2.Take a small piece of dough and roll it into a slightly thick pancake
3.As shown in the picture
4.Turn over to have puppy ears
5.Roll up from the bottom as shown in the picture
6.Pinch the two sides together and hide the excess part behind.
7.Use the back of a knife to draw marks on the ears and bend them inward as shown
8.Put it on your eyes, nose, and tongue and let it sit for 20 minutes for secondary fermentation.
9.When the water is obviously swollen and becomes lighter, add cold water to the pot and wait for fifteen minutes.
10.It’s so cute
11.This is the color I used and it tastes great.
Tips
1.Yeast needs to be prepared with warm water and left to wait for the yeast to activate.2.Secondary fermentation is very important.Steam the dough in a pot when it becomes obviously larger and lighter.3.The steaming time is adjusted according to the size of the finished product.
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