Health benefits
Green radish: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Big meat ( 500g ) | Green radish ( 500 grams ) | Carrot ( 100g ) | Flour (appropriate amount) |
Salt ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Pepper powder (appropriate amount) | |
MSG ( a little ) | Light soy sauce ( Appropriate amount ) |
Onion and ginger ( Appropriate amount ) | Sesame oil ( a little ) |
How to make meaty radish dumplings
2. Chop the meat into fillings, add onion and ginger, salt, sugar, pepper, and Sichuan pepper powder , light soy sauce, MSG, and sesame oil and stir evenly.
3. Cut green radish and carrot into shreds, put them into boiling water and cook until they are seven to eight ripe, then drain them.Let cool, squeeze out the water, and chop into pieces.
4. Mix the radish into the meat filling and mix well again.
5.Mixed fillings.Because you need to add radish, you need to put in enough seasoning at one time.
6. The dough for making dumplings should be slightly softer, wake up and knead repeatedly, remember to make them uniform in size Dosage.
1.Set aside the pepper powder and pepper powder.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
