Ingredients
Flour ( 400g ) | Yeast ( 4g ) |
Milk ( 200g ) | Sugar ( 1Eat ) |
How to make milky lotus leaf cake
1.Add appropriate amount of warm water to the yeast and stir evenly.Let it stand for ten minutes.Add flour and sugar and stir.Flocculate, start kneading into a dough
2. Ferment for one to two hours until doubled The large interior is full of honeycomb
3. Knead into a smooth dough
4.Shape into long strips
5.Cut into small pieces
6.Press into cakes
7.Roll it into the shape of ox tongue
8.Apply the dough evenly
9.Fold in half
10.Use a fork or comb to make textures
11.Pinch out the leaf stem
12.Make the pattern
13.Let it stand for twenty minutes for secondary fermentation
14. Ferment until doubled in size and steam in cold water
15.Fifteen minutes
16.Add your favorite fillings and taste them together Bar!
Tips
1.Dissolve the yeast in warm water and let it sit for activation.2.When the dough is fermented, the air must be fully drained.3.After forming, let it stand for secondary fermentation.When the dough becomes larger and lighter, put it in a pot and steam it with cold water.4.Select ingredients and add to the crust according to personal taste.
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