Family version of Mapo tofu stuffed buns Recipe

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  1. Add flour Yeast powder, knead into dough and let it rise until honeycomb shape

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  2. in Sprinkle flour on the surface and knead the risen dough to deflate it

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  3.Divide the dough into small portions of even size

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  4.Use a rolling pin Roll out the dough into a suitable size

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  5. Separately separate the soft tofu, green onions, Cut the cabbage into small cubes and blanch the tofu in hot water.Take it out.
  In the pot, add oil and sauté the diced green onions, add the diced tofu and stir-fry evenly, then add the mapo tofu ingredients, continue to stir-fry until fragrant and turn off the heat.
  Add cabbage, salt, and thirteen spices to taste.The fried bun fillings are as follows (I forgot to take a photo when adjusting the stuffing)

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  6.Put an appropriate amount of stuffing on the rolled bun wrapper

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  7.Do Make the buns in the following style

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  8. Add water to the pot and put a steaming cloth on it
  (Note: The steaming cloth must be wet)

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  9.Steam for 40 minutes, then turn off the heat and simmer for fifteen minutes

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  10. Steamed ~ finished product, haha