Health benefits
Onions: insecticide
Ingredients
Spicy cabbage ( 100g ) | Pork stuffing ( 100g ) |
Northern Tofu ( 100g ) | Mushrooms (optional) ( 50g ) | Onion ( 50g ) | Egg (filling) ( One ) |
Flour (dough) ( 300g ) | Egg (dough) ( a ) |
warm water (dough) ( appropriate amount ) | Sesame ( a spoonful ) |
Green onion foam ( One spoonful ) | Grated ginger (One teaspoon) |
minced garlic ( one spoon ) |
How to make spicy cabbage dumplings
1. Flour Add an egg and mix well.
2. Add warm water (fine water flow) and use chopsticks to stir until it becomes fluffy.
3.Knead the dough with your hands.
As long as it is smooth, do not knead it until it is smooth.Cover it with plastic wrap and let it rest for ten minutes.
4. Prepare ingredients.
5. For the meat filling, use one spoon of cooking wine, one spoon of soy sauce, and half a teaspoon of soy sauce.Salt, half a teaspoon of pepper, and a tablespoon of ginger water (the water in which the minced ginger is soaked for about ten minutes).Stir in the same direction until the liquid material is absorbed.
6. Finely chop onions and mushrooms.
I used leftover king oyster mushrooms from cooking, including shiitake mushrooms, oyster mushrooms, and enoki mushrooms.
7.Crush the tofu.
Squeeze dry the water.
8. Chop the spicy cabbage into small pieces and gently squeeze out excess water.
9. Put the ingredients into a larger container, add green onion and minced garlic.
10.Add sesame seeds, half a teaspoon of salt, a spoonful of oil, a spoonful of sugar, and a Add a spoon of soy sauce, a teaspoon of sesame oil, a little pepper, and an egg.Stir in the same direction until the liquid is fully absorbed by the filling.
11.The filling becomes thick and set aside.
12. Let the dough rest for about ten minutes and knead it again until smooth.
13. Divide the kneaded dough into small portions, roll out the dough, and wrap it into ingot shapes.
14.Wrap and place, be careful to stick to the bottom.
15.If you are not eating it in time, please freeze it for storage.
Tips
1.The local method usually adds vermicelli and mung bean sprouts.I don't think it's troublesome so I don't add it.There's not much difference in taste.Friends who like it just boil the ingredients, chop them into small pieces, drain the water and add them in.
As the saying goes, you decide on your own food.
2.You can also put minced ginger directly into the minced meat to remove the fishy smell.Using ginger water will make it more even.It can also be used as a reference for making dumplings.The effect of pepper water on removing the fishy smell and increasing the flavor is also good.
3.The base flavor has been added when the meat filling is marinated, and the spicy cabbage itself is also salty.Be careful not to add too much salt when adjusting the filling.
4.Adding salt to a stuffing with a lot of vegetables will make it easy to make soup, which may break the dough.Please wrap the prepared stuffing as soon as possible.
5.Please refrigerate the remaining fillings if they are not wrapped in time.Stir a few times in the same direction before wrapping to reduce water leakage.If the wrapped dumplings are not eaten in time, they must be frozen immediately.
This dumpling is commonly used in Korean spicy cabbage stew pot.I will update the recipe as soon as possible.If you don't like the trouble or don't like the stew pot, you can just boil it in water and eat it.
Wish you friends a happy meal.
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