Health benefits
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | Beef broth (appropriate amount ) |
Beef ( Adequate amount ) | Beef stew soup: ( ) |
Ginger ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Salt ( Adequate amount ) | Pepper ( Appropriate amount ) |
MSG ( A little ) | Chopped green onion ( a little ) |
How to make beef noodles in clear soup
1.Put beef and beef bones into a pot of cold water in advance, add peppercorns and ginger, bring to a boil over high heat, and simmer over low heat for 2 seconds hour, add salt and pepper to taste.stand-by.
2. In another pot, boil water to cook noodles.
3. Put the cooked noodles into a bowl.
4. Add chopped green onion and MSG.
5.Pour on the hot beef soup.
Tips
1.Add some beef bones when stewing beef to make it taste more delicious.
2.Only put pepper, ginger and salt in the stew.
3.If the soup is not used on any day, it must be boiled once.
4.Cooking meat for the first time is a waste of time, but the rest will be smooth sailing.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
