Health benefits
Pork: moisturizing
Cabbage: enhancing immunity, antioxidant, anti-cancer and preventing cancer
Ingredients
Pork ( 250g ) | Chinese cabbage (appropriate amount) |
Flour ( 500g ) | Baking powder ( 5g ) |
Fat ( Moderate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Old Pump ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
How to make Xiaolongbao
1.Take a piece of pork and chop it into minced meat
2. Chop the cabbage, sprinkle a little salt to remove the water, squeeze out the water and set aside
3. Heat the pot, put in the fat and refine the oil
4.Turn off the heat, remove the oil residue, add appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices, oyster sauce, stir evenly while the oil is hot
5.Pour over the minced meat
6.Pour in the chopped cabbage
7.Mix well (test the taste) p>
8.Add appropriate amount of flour to baking powder and knead it into a soft dough with warm water
9. Divide into small portions and roll into bun wrappers
10.Use your favorite method to make buns, cover the pot, and ferment until doubled in size
11.Steam over medium heat for 18 minutes and simmer for 5 minutes
12.Remove from the pot
13.Serve on the table
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
