Health benefits
Mushrooms: dispel wind
Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Noodles ( 200g ) | Shiitake mushrooms ( 5 ) |
| Tomatoes ( 1 ) | Eggs ( 1 ) |
Meat slices ( 3 slices ) | Onions ( 1 root ) | Vegetable oil ( 35g ) | Green and purple radish ( appropriate amount ) |
Salt ( 2g ) | Light soy sauce ( 15g ) |
How to make mushroom and egg noodles
1. Prepare the required ingredients and ingredients.
2. Pour a little vegetable oil into the milk pot, turn on low heat and add the meat slices.
3. Fry the meat slices until golden brown on both sides and set aside.
4.Pour an appropriate amount of vegetable oil into another pot and turn on low heat.Heat the oil to 70% Add chopped green onions and stir-fry until fragrant.
5.Add tomato chunks and light soy sauce, stir-fry until tomato chunks are soft and mashed.
6.Add appropriate amount of water, add mushrooms and turn on high heat.
7. Cover the pot and cook until the soup is slightly boiling.
8. Crack in an egg to make poached eggs.
9. After the water is turned on again, add the noodles and cook.
10. Add appropriate amount of salt to taste and other seasonings you like.
11.Finally add the carved carrot flowers and scallions and enjoy!
12.Picture of the finished product.
13. Try it now!
14.Picture of the finished product.
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