How to make fancy pastries

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  1.Put a little less water on the dragon fruit, squeeze it into dragon juice, put high-gluten flour, a little cooking oil, and white sugar in a basin, pour in the dragon juice, stir into dough, and form a smooth dough.Knead with water to form a white dough.

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  2.Pinch into long strips and cut into equal amounts.Take out a white roll Open, take out a red one and roll it one size smaller than the white one, place the red one on top of the white one and cut it into four equal parts evenly.

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  3.Take out one and press the pattern with a fork.

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  4.A total of eight are arranged neatly as shown in the figure, and press them from the middle with chopsticks.

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  5. Roll up from the top.

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  6. Use a knife to cut it from the middle.

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  7. Organize the pattern.

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  8.Put it in a steamer, keep it at room temperature above 20 degrees, let it rise for an hour, add cold water Steam, boil the water and add steam, then time it and take it out of the pot after fifteen minutes.