Scallion pancake Recipe

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  1.Prepare materials

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  2.Cut the green onion and ham into small cubes and set aside

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  3.Use warm water to dissolve the yeast and sugar, then pour it into the weighed 500g flour and stir to form a floc

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  4.Knead into a smooth dough

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  5. Use the rolling pin to roll it back and forth several times

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  6. After pressing the dough, roll it into a thin rectangle Noodles

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  7.Use a brush to brush some Nanru (the purpose of brushing Nanru is to make the scallion pancake smell) It tastes more fragrant)

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  8.Sprinkle diced ham and chopped green onion, and press it with a kitchen knife

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  9. Then roll up the dough, cut it into evenly sized rolls with a knife, and lightly dip your palms in flour Press the green onions into rolls to prevent the rolls from loosening.After pressing, place a bun paper on the bottom of the roll

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  10.Put 30℃ warm water into the pot, place the burrito on the steam curtain, cover the pot and let the burrito rise until doubled in size, then steam over high heat for 7-8 minutes

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  11.Tear off the burrito paper after steaming

• 12. Heat oil in a pan (put as much oil as possible), put the steamed burrito into the pan and fry until both sides are golden brown.This is the finished product