How to make fancy pastry with jade flowers

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  1.Put a little less water into the washed spinach, squeeze it into spinach juice, remove the residue, add a little baking soda, stir evenly and set aside.Put high-gluten flour, a little edible oil, and white sugar in the basin, then pour in the spinach juice., stir into dough and form a smooth dough.

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  2. Also use water to form a white dough.

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  3.Cut into equal portions and round.

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  4. Take a white one and roll it into a thin sheet, and then take a green one and roll it into a thin sheet.The thin slices are one size smaller than the green ones and placed on top of the white ones.

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  5.Cut into quarters.

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  6.Take a piece and press the pattern on both sides with a fork.

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  7. Make a total of eight copies of the same, put them together as shown in the picture, and use Press the middle of the chopsticks.

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  8. After rolling it up from the beginning, use a knife to cut two equal parts from the middle , take out a flower shape, put it into a steamer, keep the room temperature above 20 degrees, let it rise for two hours, steam it in cold water, steam it for fifteen minutes after the water boils, and then take it out of the pot after two minutes.